Yakisugi 4 Piece Utensil Set Japanese

Simple.​ ​Unquie.​ ​Reimagined.

Each​ ​piece​ ​undergoes​ ​the​ ​traditional​ ​Japanese​ ​Yakisugi​ ​method​ ​of​ ​wood​ ​preservation,​ ​creating​ ​a​ ​deep​ ​rich​ ​black​ ​finish.​ ​Due​ ​to​ ​the​ ​hand-charred​ ​nature,​ ​each​ ​item​ ​is​ ​unique​ ​and​ ​slight​ ​variations​ ​are​ ​to​ ​be​ ​expected.​ ​​ ​Hand​ ​scorched​ ​in​ ​Colorado​ ​by​ ​Myke.

Yakisugi​ ​is​ ​used​ ​today​ ​not​ ​only​ ​to​ ​create​ ​a​ ​dramatic​ ​and​ ​highly​ ​chic​ ​elegant​ ​visual.​ ​But​ ​has​ ​some​ ​incredible​ ​scientifically​ ​proven​ ​benefits​ ​like:

✔️Durable​ ​and​ ​long-lasting​ ​

✔️Fire-retardant​ ​

✔️Water-resistant​ ​

✔️Rot-resistant​ ​

________________________________________________________________________________________________________________________________

Acacia​ ​Wood

It​ ​grows​ ​quickly​ ​and​ ​efficiently,​ ​so​ ​it​ ​doesn't​ ​put​ ​a​ ​strain​ ​on​ ​the​ ​environment​ ​the​ ​way​ ​that​ ​other​ ​types​ ​of​ ​wood​ ​can.

________________________________________________________________________________________________________________________________

Return


________________________________________________________________________________________________________________________________



Dimensions

Each​ ​item​ ​is​ ​unique​ ​and​ ​slight​ ​variations​ ​are​ ​to​ ​be​ ​expected.

All​ ​utensils​ ​are​ ​long​ ​handled​ ​13in

Solid​ ​spoon​ ​small

2​ ​inches​ ​(wide)​ ​-​ ​not​ ​as​ ​deep,​ ​sharp​ ​edge​ ​for​ ​tasting.​ ​



Slotted​ ​turner​ ​spatula

3​ ​inches​ ​(w)​ ​-​ ​a​ ​semi-sharp​ ​curved​ ​edge.



Large​ ​spoon

​ ​​ ​2.5​ ​in​ ​(w)​ ​-​ ​deep​ ​spoon.​ ​Sharp​ ​edge​ ​for​ ​tasting.​ ​



Spatula

Just​ ​a​ ​little​ ​over​ ​3​ ​in​ ​(w)​ ​-​ ​Sharp​ ​edge,​ ​wide​ ​blade​ ​helps​ ​to​ ​get​ ​under​ ​good​ ​easily,​ ​with​ ​left​ ​angle​ ​helps​ ​right-handers​ ​corner​ ​pans​ ​quickly.


________________________________________________________________________________________________________________________________

Care​ ​instructions

Never​ ​put​ ​them​ ​in​ ​the​ ​dishwasher.

Don’t​ ​submerge​ ​in​ ​water​ ​for​ ​a​ ​long​ ​period​ ​of​ ​time.

-Once​ ​a​ ​month​ ​rub​ ​them​ ​with​ ​mineral​ ​oil,​ ​which​ ​helps​ ​the​ ​utensils​ ​better​ ​repel​ ​water​ ​and​ ​retain​ ​their​ ​natural​ ​vibrancy.

-Wash​ ​the​ ​utensils​ ​in​ ​hot​ ​soapy​ ​water​ ​fairly​ ​quickly​ ​after​ ​use.
________________________________________________________________________________________________________________________________